tangle Mushroom Cream Pasta 4ea 420g

Wheat Flour (USA), Modified Starch 1, Concentrated Soy Protein (China), Chickpea Powder, Isolated Soy Protein 1, Vital Wheat Gluten, Refined Salt, Other Edible Oil-Based Products, Noodle Additive Alkali Agent (Potassium Carbonate, Sodium Carbonate, Disodium Phosphate), Tocopherol W.S., Liquid Sauce: Shiitake Mushroom Extract (Concentrated Shiitake Mushroom Extract (Shiitake Mushroom: China)), Water, Shiitake Mushroom Flavor Powder (Dried Shiitake Mushroom Slice (China)), Dried Shiitake Mushroom Powder (China), Grilled Flavor Concentrate, Soy Oil, Samyang Soy Sauce Base, Smoke Base Powder, Onion, Edible Cream Powder[Isomalto-oligosaccharide, Palm Oil (Malaysia), Modified Starch 2, , Isolated Soy Protein 2 (China), Flavor (Milk), Chicken Flavor Powder, Garlic, Refined White Sugar, Yeast Extract, Modified Starch 3, Flavor Enhancer, Lactic Acid Ferment Powder/ Powder Soup: Vegetable Cream Powder[Isomalto-oligosaccharide, Palm Oil (Malaysia), Modified Starch 2, Isolated Soy Protein 2 (China), Flavoring (Milk Flavor)], Vegetable Oil Powder, Modified Starch 3, Mushroom Flavor, Refined Salt, Crushed Black Pepper Mix, Black Pepper Powder, Parsley Flake, Flavoring (Truffle Flavor) / Flakes: Dried Shiitake Mushroom Flakes (China), Freeze-Dried Button Mushroom (China). Contains Soybean, Wheat